Cha Kee Menu
43 items in 7 sections · $2.50 – $70.00 · Cantonese Restaurant in New York, NY
Cha Kee’s menu lists 43 dishes and drinks, grouped into Starter, Seafood, Noodle and Rice, Meat, Mocktail, Soda, Water, and Salad and more. Prices range from $2.50 to $70.00, and a typical item costs about $13.00. Popular choices include Crispy Baby Bok Choy, XO Shrimp, Lobster Fried Rice, Grilled Bone-In Prime Rib, and H.K. Style Milk Tea.
Starter 13
- Crispy Baby Bok Choy$9.00
sea salt, shichimi togarashi, furikake
- Curry Beef Triangles$11.00
Mango mint chutney.
- Crispy Cauliflower$13.00
sweet spicy lime, Gochujang sauce, toasted walnuts
- Okonomiyaki Bruzzel Sprouts$9.00
pan-seared scallion,bonito flake, nori, sesame seed,crispy garlic, shallot, aioli
- Garlic Bread$9.00
shallot, nori, miso garlic butter, mozzarella, scallion,shio tomato sauce
- Tempura Soft Shell Crab$17.00
edamame puree, miso ginger sauce
- Edamame$8.00
wok charred, garlic yuzu brown butter, charcoal salt, bubu arare(vegan)
- Spicy Chicken Wings$13.00
Fried basil, housemade potato chips, shiso ranch dip.
- Shishito Peppers$8.00
Shio konbu, sesame seeds, soy chilli sauce(vegan,gluten free)
- Mala Jelly Fish$14.00
Konnyaku, pickled carrot and daikon, cucumber.
- Pork & Chive Gyoza$10.00
Yuzu ponzu sauce.
- Tempura Lotus Root & Shrimp Sandwich$13.00
Shiso, Thai basil, yuzu aioli.
- Smashed Cucumber And Avocado$10.00
Vegan. Shio konbu, mala oil, lemon juice.
Seafood 5
- XO Shrimp$23.00
Asparagus, sugar peas, burdock root.
- Grilled Banana Leaf Branzino$30.00
Lemongrass turmeric sauce, scallop sticky rice.
- Curry Dashi Seafood Bowl$30.00
clams, mussels, shrimp, scallop, peppers, garlic, chives, mushrooms, ao nori croutons
- Sake Steamed Pei Mussels$17.00
ao nori butter, soymilk, fried mantou bread
- Whole Grilled Branzino$27.00
lemongrass turmeric sauce, cilantro puree, crispy lotus root
Noodle and Rice 4
- Lobster Fried Rice$32.00
Uni soy sauce, egg, tomato.
- Cha Kee Fried Rice$18.00
Shrimp, chashu, pickled mustard green, scallop floss.
- Dan-Dan Noodle$18.00
Numbing sesame sauce, poached free-range egg.
- Ume & Wood Ear Mushroom Fried Rice$17.00
Gluten free, vegetarian. Oyster mushroom, egg, shiso.
Meat 6
- Grilled Bone-In Prime Rib$70.00
48 oz grilled, house cut truffle togarashi potatoes, sesame ponzu, steak sauce
- Beef Mapo Tofu$18.00
Cilantro, Sichuan pepper.
- Sweet & Sour Pork Jowl & Belly$22.00
Sweet peppers, semi dried pineapple.
- Chicken Teriyaki$22.00
wok stir fried, snow peas, carrot, peppers, broccoli, bean sprout, scallions
- Macao Curry Chicken$22.00
Russet potatoes, olives, parsley.
- Black Pepper Beef Tenderloin$27.00
Corn, okra, Malay black pepper sauce.
Mocktail, Soda, Water 10
- H.K. Style Milk Tea$4.50
- Garden Spice$10.00
Seedlip Spice, ginger, fever-tree ginger ale, thyme.
- Ginger Ale$2.50
- Marisol$10.00
Seedlip Spice, pineapple juice, lime, yuzu, jalapeño.
- Lemon Honey$4.50
- Coke$2.50
- Lemon Tea$4.50
- Diet Coke$2.50
- Sprite$2.50
- Coldbrew Highball$10.00
Seedlip Spice, cold brew concentrate, grapefruit, fever-tree tonic.
Salad 2
- Cha Kee Salad$13.00
romaine, nappa cabbage, kohlrabi, taro chips, cilantro, peanuts, sesame dressing(vegan)
- Tiger Salad$13.00
Vegan. Mint, basil, butter, lettuce, turmeric, carrot, vinaigrette.
Vegetable 3
- Wok'd Water Spinach$16.00
Sambal, dried shrimp, bird's eye chili.
- Soy Milk Braised Romaine Lettuce$14.00
Gluten free, vegetarian. Scallion oil, chili oil, pumpkin seed.
- Happy Buddha's Delight$15.00
Vegan. Lotus root, burdock root, carrot, shishito peppers.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.